Paneer Reshmi Kebab Recipe

Paneer Reshmi Kebab Recipe

Paneer Reshmi Kebab: Sensory Experience

Description:

Paneer Reshmi Kebab is a popular North Indian appetizer known for its smooth and creamy texture. “Reshmi” translates to “silken” or “smooth,” indicating the texture of the kebab, which is achieved through a combination of finely ground or mashed ingredients.

Appearance:

Paneer Reshmi Kebab has a pale golden-brown appearance due to its mild marination and gentle grilling or shallow frying. The kebabs are typically cylindrical or oblong in shape and may be skewered with vegetables like bell peppers and onions for presentation. They are often garnished with a sprinkle of chaat masala or lemon juice.

Aroma:

The aroma of Paneer Reshmi Kebab is mild, with subtle hints of spices like cumin, coriander, and garam masala. The kebabs may also have a delicate fragrance from ingredients like yogurt or cream used in the marinade. The grilling process enhances the overall aroma, making it savory and inviting.

Flavour Profile:

Paneer Reshmi Kebab offers a creamy and mildly spiced flavor profile. The paneer, combined with a mixture of yogurt, cream, and spices, creates a smooth and velvety texture. Spices like cumin, coriander, and garam masala provide a warm and aromatic base, while the addition of cream or yogurt adds richness and a slightly tangy note. The kebabs are typically mild in spice level, focusing more on the creamy and tender texture of the paneer. The overall taste is savory, mildly creamy, and delicately spiced, making it a delightful appetizer.

Texture:

The texture of Paneer Reshmi Kebab is a highlight of its appeal. The kebabs are soft and creamy inside, with a smooth and velvety mouthfeel that melts in the mouth. The gentle grilling or shallow frying process ensures that the kebabs have a lightly crispy exterior, adding a pleasant contrast in texture. The addition of finely ground nuts or besan (gram flour) in the marinade may contribute to a slight graininess, enhancing the overall texture. The kebabs are tender and delicate, making them enjoyable to eat as a starter or snack.

Conclusion:

Paneer Reshmi Kebab is a dish that highlights the creamy and delicate side of North Indian cuisine. Its smooth texture, mild spices, and creamy flavor make it a favorite among appetizer enthusiasts. Whether enjoyed as a starter, appetizer, or part of a larger meal, Paneer Reshmi Kebab promises a delightful culinary experience with its creamy taste, mild aroma, and appealing appearance. It is a dish that exemplifies the skillful use of spices and textures in Indian cooking, offering a taste of authentic and flavorful cuisine in every bite.

Instruments Required:

1. **Mixing Bowl**: For marinating the paneer.

2. **Skewers**: For skewering the marinated paneer.

3. **Grill or Grill Pan**: For cooking the kebabs.

4. **Basting Brush**: For brushing the marinade while grilling.

5. **Knife and Cutting Board**: For cutting paneer and vegetables.

6. **Measuring Spoons and Cups**: For accurate measurements of ingredients.

Ingredients:

– 250 grams Paneer (Indian cottage cheese), cut into cubes

– 1/2 cup Thick Yogurt (Hung Curd)

– 1 tbsp Ginger-Garlic Paste

– 2 tbsp Fresh Cream

– 1 tsp Garam Masala

– 1/2 tsp Turmeric Powder

– 1/2 tsp Red Chili Powder

– 1/2 tsp Coriander Powder

– 1/2 tsp Cumin Powder

– 1 tbsp Lemon Juice

– Salt to taste

– 2 tbsp Cashew Nut Paste

– 2 tbsp Grated Paneer (for coating)

– Cooking Oil or Ghee for grilling

– Chopped Coriander Leaves and Lemon wedges for garnish

Instructions:

Marinating the Paneer:

1. In a mixing bowl, combine thick yogurt, ginger-garlic paste, fresh cream, garam masala, turmeric powder, red chili powder, coriander powder, cumin powder, lemon juice, cashew nut paste, and salt to taste.

2. Mix all the ingredients well to form a smooth and creamy marinade.

3. Add paneer cubes to the marinade and gently toss until the paneer is well coated with the marinade.

4. Cover the bowl and refrigerate the marinated paneer for at least 1 hour to allow the flavors to meld.

Skewering and Grilling:

1. Preheat the grill or grill pan over medium-high heat.

2. While the grill is heating, thread the marinated paneer cubes onto skewers.

3. Spread grated paneer on a plate.

4. Roll each marinated paneer skewer in the grated paneer to coat it evenly.

5. Brush the grill with cooking oil or ghee to prevent sticking.

6. Place the skewers on the preheated grill and cook for 3-4 minutes on each side, or until the paneer is golden brown and cooked through.

7. Use a basting brush to brush any remaining marinade over the paneer while grilling to keep it moist and flavorful.

Serving Size:

This recipe makes approximately 4 servings.

Serving:

1. Remove the Paneer Reshmi Kebab skewers from the grill and place them on a serving platter.

2. Garnish with chopped coriander leaves and lemon wedges.

3. Serve hot with mint chutney, tamarind chutney, or yogurt dip on the side.

Enjoy your delicious Paneer Reshmi Kebabs as an appetizer or side dish!