Mushroom Tikka Recipe

Mushroom Tikka Recipe

Description:

Mushroom Tikka is a vegetarian version of the popular Indian appetizer typically made with marinated chicken. In this dish, mushrooms are marinated in a spiced yogurt mixture and then grilled or baked until tender. It is known for its smoky flavor and aromatic spices, making it a delightful addition to any meal or as a standalone appetizer.

Appearance:

Mushroom Tikka has an appealing appearance with its skewered mushrooms coated in a vibrant reddish-orange marinade. The mushrooms are typically threaded onto skewers and grilled or baked to perfection, giving them a slightly charred exterior. The marinade often leaves a visible layer of spices and yogurt on the mushrooms, enhancing their visual appeal. Garnished with lemon wedges, onion rings, and fresh coriander leaves, Mushroom Tikka presents a colorful and appetizing plate.

Aroma:

The aroma of Mushroom Tikka is fragrant and enticing, filled with the scent of aromatic spices such as cumin, coriander, turmeric, and garam masala. The marinade, which includes yogurt and garlic, adds a creamy and tangy undertone to the spices. As the mushrooms cook, they release a smoky aroma, imparting a grilled flavor that adds depth to the dish. The overall aroma is savory and inviting, promising a flavorful culinary experience.

Flavour Profile:

Mushroom Tikka offers a bold and spicy flavor profile that delights the palate. The marinade, infused with yogurt and spices, imparts a tangy and slightly sour note, which balances the earthy flavor of the mushrooms. The spices, including cumin, coriander, and garam masala, add warmth and depth, while the turmeric provides a vibrant color. The grilling or baking process enhances the mushrooms’ natural umami taste, adding a smoky and charred flavor. The overall taste is savory, spicy, and smoky, with a perfect balance of tangy and earthy flavors.

Texture:

The texture of Mushroom Tikka is tender yet slightly firm, with the mushrooms retaining their juiciness after grilling or baking. The marinade helps to keep the mushrooms moist and flavorful, while the cooking process adds a slight char and crispness to the exterior. Each bite offers a satisfying combination of creamy marinade, tender mushroom, and smoky notes from the grill. The texture is both comforting and appetizing, making Mushroom Tikka a popular choice for appetizers or as part of a larger meal.

Conclusion:

Mushroom Tikka is a delightful vegetarian dish that captures the essence of traditional Indian flavors in a smoky and spicy marinade. Whether served as an appetizer or alongside other dishes, Mushroom Tikka promises a flavorful and satisfying experience. Its bold spices, creamy marinade, and tender texture make it a favorite among mushroom lovers and anyone who enjoys grilled or baked dishes with a hint of Indian flair.

Instruments Required:

1. **Skewers**: For skewering the marinated mushrooms and vegetables.

2. **Grill or Grill Pan**: For cooking the tikka.

3. **Mixing Bowl**: For marinating the mushrooms.

4. **Basting Brush**: For brushing the marinade while grilling.

5. **Knife and Cutting Board**: For preparing mushrooms and vegetables.

6. **Measuring Spoons and Cups**: For accurate measurements of ingredients.

Ingredients:

– 250 grams Button Mushrooms, cleaned and halved

– 1 Onion, cut into chunks

– 1 Bell Pepper (Capsicum), cut into chunks

– 1 Tomato, cut into chunks

– 1/2 cup Thick Yogurt (Hung Curd)

– 2 tbsp Gram Flour (Besan)

– 1 tbsp Ginger-Garlic Paste

– 1 tsp Garam Masala

– 1/2 tsp Turmeric Powder

– 1/2 tsp Red Chili Powder

– 1/2 tsp Coriander Powder

– 1/2 tsp Cumin Powder

– 1/2 tsp Chaat Masala

– 1 tbsp Lemon Juice

– Salt to taste

– Cooking Oil or Ghee for grilling

– Chopped Coriander Leaves and Lemon wedges for garnish

Instructions:

Marinating the Mushrooms and Vegetables:

1. In a mixing bowl, combine thick yogurt, gram flour, ginger-garlic paste, garam masala, turmeric powder, red chili powder, coriander powder, cumin powder, chaat masala, lemon juice, and salt to taste.

2. Mix all the ingredients well to form a smooth marinade.

3. Add halved mushrooms, onion chunks, bell pepper chunks, and tomato chunks to the marinade.

4. Gently toss until the mushrooms and vegetables are well coated with the marinade.

5. Cover the bowl and refrigerate the marinated mushrooms and vegetables for at least 1 hour to allow the flavors to meld.

Skewering and Grilling:

1. Preheat the grill or grill pan over medium-high heat.

2. While the grill is heating, thread the marinated mushrooms and vegetables onto skewers, alternating between mushrooms, onions, bell peppers, and tomatoes.

3. Brush the grill with cooking oil or ghee to prevent sticking.

4. Place the skewers on the preheated grill and cook for 3-4 minutes on each side, or until the mushrooms and vegetables are charred and cooked through.

5. Use a basting brush to brush any remaining marinade over the mushrooms and vegetables while grilling to keep them moist and flavorful.

Serving Size:

This recipe makes approximately 4 servings.

Serving:

1. Remove the Mushroom Tikka skewers from the grill and place them on a serving platter.

2. Garnish with chopped coriander leaves and lemon wedges.

3. Serve hot with mint chutney, tamarind chutney, or yogurt dip on the side.

Enjoy your delicious Mushroom Tikka as an appetizer or side dish! Adjust the spices and seasonings according to your taste preferences for a personalized touch.