Chicken Reshmi Kebab Recipe

Chicken Reshmi Kebab Recipe

Chicken Reshmi Kebab is a succulent and creamy dish from Mughlai cuisine, known for its tender chicken kebabs marinated in a mixture of yogurt, cream, and ground spices. Here’s a detailed description of the Chicken Reshmi Kebab recipe:

Appearance:

Chicken Reshmi Kebab is visually appealing, with tender and flattened chicken kebabs that are typically skewered and grilled. The kebabs have a creamy white appearance due to the use of ingredients like yogurt and cream in the marinade. Garnished with finely chopped mint leaves, lemon wedges, and sometimes a sprinkle of chaat masala, Chicken Reshmi Kebab presents an inviting and appetizing look.

Aroma:

The aroma of Chicken Reshmi Kebab is aromatic and enticing, with the fragrance of spices like cumin, coriander, and garam masala blending harmoniously with the creaminess of yogurt and richness of cream. As the kebabs grill, the kitchen fills with a tantalizing scent that promises a flavorful dining experience.

Flavor Profile:

Chicken Reshmi Kebab boasts a mild and creamy flavor profile that is characteristic of Mughlai cuisine. The chicken pieces are marinated in a mixture of yogurt, cream, ginger-garlic paste, and a blend of spices such as white pepper, garam masala, and a pinch of saffron. The addition of ground cashews or almonds lends a nutty sweetness, while the grilling process imparts a smoky flavor. The kebabs are typically mild in heat, allowing the creamy marinade and spices to shine through.

Texture:

The texture of Chicken Reshmi Kebab is silky and tender, with each bite offering a smooth and creamy mouthfeel. The yogurt and cream in the marinade help tenderize the chicken, while the grilling process ensures a slight char on the outside, adding to the kebabs’ appeal. The kebabs are juicy and succulent, making them a delight to eat.

Cultural Significance:

Chicken Reshmi Kebab originates from the Mughlai culinary tradition, which flourished during the Mughal Empire in India. It is a dish that reflects the royal influences and culinary finesse typical of Mughlai cooking, characterized by its richness and delicate flavors. Chicken Reshmi Kebab is often served at festive occasions, weddings, and celebrations, where it continues to be appreciated for its creamy texture and aromatic taste.

Serving and Enjoyment:

Chicken Reshmi Kebab is traditionally served hot as an appetizer or main course, accompanied by naan bread, roti, or steamed basmati rice. It pairs well with mint chutney, tamarind sauce, or a simple cucumber and onion salad on the side. Fresh lemon wedges are often served for those who enjoy a hint of citrus with their meal.

Conclusion:

Chicken Reshmi Kebab is a dish that exemplifies the richness and elegance of Mughlai cuisine, offering a creamy and flavorful experience that delights the senses. Its aromatic aroma, tender texture, and mild yet sophisticated flavors make it a favorite among kebab enthusiasts and lovers of Indian cuisine. Whether enjoyed at a special occasion or as a treat at home, Chicken Reshmi Kebab invites you to savor the heritage and culinary artistry of North India.

Instruments Required:

1. **Large Mixing Bowl**: For marinating the chicken.

2. **Whisk or Spoon**: For mixing the marinade.

3. **Sharp Knife and Cutting Board**: For preparing the chicken.

4. **Blender or Food Processor**: For making the cashew paste (optional).

5. **Skewers**: Metal or wooden (if using wooden skewers, soak them in water for 30 minutes to prevent burning).

6. **Grill or Oven**: For cooking the kebabs.

7. **Baking Tray or Grill Rack**: For placing the skewers.

8. **Basting Brush**: For brushing oil or butter on the kebabs while cooking.

9. **Meat Thermometer**: To check the doneness of the chicken (optional).

Ingredients:

For the Marinade:

– 1 kg Chicken (boneless, cut into cubes, preferably thighs or breasts)

– 1 cup Thick Yogurt

– 2 tbsp Ginger-Garlic Paste

– 2 tbsp Lemon Juice

– 2 tbsp Fresh Cream

– 1 tsp Garam Masala

– 1 tsp Coriander Powder

– 1 tsp Cumin Powder

– 1 tsp Black Pepper Powder

– 1 tsp Salt (or to taste)

– 1/2 cup Cashew Paste (soak 1/2 cup cashews in warm water for 20 minutes and blend into a smooth paste)

– 2 tbsp Melted Butter or Ghee

Instructions:

Preparation and Marination (30 minutes to 8 hours):

1. **Prepare the Chicken**: Cut the chicken into 1.5-inch cubes.

2. **Make the Cashew Paste**: Soak the cashews in warm water for 20 minutes, then blend them into a smooth paste using a blender or food processor.

3. **Marinate the Chicken**: In a large mixing bowl, combine yogurt, ginger-garlic paste, lemon juice, fresh cream, garam masala, coriander powder, cumin powder, black pepper powder, salt, cashew paste, and melted butter or ghee. Mix well.

4. Add the chicken pieces to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, preferably 4-6 hours, or overnight for best results.

Cooking (20-30 minutes):

1. **Preheat the Grill or Oven**: Preheat your grill to medium-high heat or your oven to 220°C (425°F).

2. **Prepare the Skewers**: Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.

3. **Arrange the Skewers**: Place the skewers on a baking tray or grill rack.

4. **Cook the Kebabs**:

   – **Oven**: Place the skewers on a baking tray lined with aluminum foil or parchment paper. Bake for 20-25 minutes, turning the skewers halfway through the cooking time. Brush the kebabs with a little butter or ghee for added flavor and to keep them moist.

   – **Grill**: Grill the kebabs for 10-12 minutes on each side, basting occasionally with butter or ghee. Ensure the internal temperature reaches 75°C (165°F) for safe consumption.

5. **Optional Step**: For a charred effect, broil the kebabs in the oven for an additional 2-3 minutes or grill on high heat for a few extra minutes.

Serving Size:

This recipe serves 4-6 people.

Serving:

1. **Plating**: Arrange the Chicken Reshmi Kebabs on a serving platter.

2. **Garnishing**: Garnish with lemon wedges, sliced onions, and fresh coriander leaves.

3. **Accompaniments**: Serve hot with mint chutney, naan, or paratha.

Enjoy your delicious Chicken Reshmi Kebabs!