Chicken Lollipop Recipe

Chicken Lollipop Recipe

Chicken Lollipop is a popular and appetizing Indo-Chinese dish where chicken wings are frenched, marinated, and deep-fried to crispy perfection. Here’s a detailed description of the Chicken Lollipop recipe:

Appearance:

Chicken Lollipop presents itself as small, drumstick-shaped pieces where the meat is pushed down to one end of the bone, creating a lollipop-like appearance. The chicken wings are typically coated in a golden-brown, crispy batter, making them visually appealing and inviting.

Aroma:

The aroma of Chicken Lollipop is savory and enticing, with the fragrance of deep-fried chicken mingling with the spices used in the marinade. The kitchen is filled with the tantalizing scent of garlic, ginger, soy sauce, and green chilies, adding to the anticipation of a flavorful dish.

Flavor Profile:

Chicken Lollipop boasts a flavorful profile that combines the umami richness of soy sauce and the tanginess of vinegar with the heat of green chilies and the warmth of spices like cumin and coriander. The marinade typically includes ginger-garlic paste, red chili paste, and sometimes a touch of tomato ketchup for sweetness. The deep-frying process results in crispy exteriors while keeping the meat juicy and tender inside.

Texture:

The texture of Chicken Lollipop is a delightful contrast of crispy and juicy. The outer batter becomes golden and crunchy during deep-frying, providing a satisfying bite, while the meat inside remains moist and succulent. The frenched bone allows for easy handling and eating, making it a favorite finger food.

Cultural Significance:

Chicken Lollipop is a dish that reflects the fusion of Indian and Chinese culinary influences. It has become a beloved appetizer or snack in Indian restaurants and is often served at parties, gatherings, and celebrations. Its popularity lies in its crispy texture, bold flavors, and easy-to-eat presentation, making it suitable for both casual and special occasions.

Serving and Enjoyment:

Chicken Lollipop is typically served hot as an appetizer, accompanied by a dipping sauce such as chili sauce, sweet and sour sauce, or mint chutney. It pairs well with a cold beverage like beer or a refreshing lemonade. Garnished with chopped spring onions or cilantro leaves, Chicken Lollipop is enjoyed by both children and adults alike for its flavor-packed appeal.

Conclusion:

Chicken Lollipop is a dish that combines the crunchiness of fried chicken with the tangy and spicy flavors of Indo-Chinese cuisine. Its unique appearance, savory aroma, and satisfying texture make it a popular choice for those seeking a flavorful and enjoyable appetizer or snack. Whether served at a restaurant or prepared at home, Chicken Lollipop invites you to indulge in its crispy goodness and zesty flavors, promising a delightful culinary experience.

Instruments Required:

1. **Mixing Bowl**: For marinating the chicken.

2. **Frying Pan or Deep Fryer**: For frying the chicken lollipops.

3. **Knife and Cutting Board**: For preparing the chicken and garnishes.

4. **Measuring Spoons and Cups**: For accurate measurements of ingredients.

Ingredients:

– 500 grams Chicken Drumsticks (or wings), skin-on

– 2 tbsp Soy Sauce

– 1 tbsp Ginger-Garlic Paste

– 1 tsp Red Chili Powder (adjust to taste)

– 1/2 tsp Black Pepper Powder

– 1/2 tsp Garam Masala

– 1 tbsp Corn Flour

– 1 Egg

– Salt to taste

– Cooking Oil for frying

For Garnish:

– Chopped Coriander Leaves

– Lemon Wedges

– Sliced Onions and Green Chilies

Instructions:

Preparing Chicken Lollipops:

1. Start by preparing the chicken drumsticks. Cut through the skin and meat around the base of the drumstick using a sharp knife.

2. Push the meat and skin downwards towards the thicker end of the bone, creating a lollipop-like appearance. Remove any excess skin or meat to expose the bone.

3. Repeat the process with the remaining chicken drumsticks.

Marinating Chicken Lollipops:

1. In a mixing bowl, combine soy sauce, ginger-garlic paste, red chili powder, black pepper powder, garam masala, corn flour, egg, and salt to taste. Mix well to form a smooth marinade.

2. Add the prepared chicken lollipops to the marinade, ensuring they are well coated. Cover the bowl and let the chicken marinate for at least 1-2 hours in the refrigerator.

Frying Chicken Lollipops:

1. Heat cooking oil in a frying pan or deep fryer over medium-high heat.

2. Once the oil is hot, carefully add the marinated chicken lollipops to the hot oil in batches.

3. Fry the chicken lollipops for 8-10 minutes, turning occasionally, until they are golden brown and crispy on the outside and fully cooked on the inside.

4. Once done, remove the fried chicken lollipops using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Serving Size:

This recipe makes approximately 4 servings.

Serving:

1. Garnish the Chicken Lollipops with chopped coriander leaves.

2. Serve hot with lemon wedges, sliced onions, and green chilies on the side.

3. Enjoy your crispy and flavorful Chicken Lollipops as a delicious appetizer or snack!

The total time required for cooking Chicken Lollipops is approximately 1.5 to 2 hours, including marination time. Adjust the spice levels according to your taste preferences.