Chicken Fried Rice Recipe

Chicken Fried Rice Recipe

Chicken Fried Rice is a classic Chinese dish that is quick and easy to prepare, perfect for a delicious meal at home. It combines cooked rice with diced chicken, vegetables, and a flavorful sauce, stir-fried together to create a wholesome and satisfying dish. Here’s how you can make Chicken Fried Rice at home:

Taste and Experience:

Chicken Fried Rice is loved for its simplicity and versatility. It’s a dish that combines tender chicken, fluffy rice, and a medley of vegetables in a savory sauce, making it a comforting and satisfying meal option. Whether prepared for a quick weeknight dinner or as part of a larger Chinese feast, Chicken Fried Rice is sure to please with its delicious flavors and hearty appeal.

Chicken Fried Rice is a delightful dish that allows for creativity with ingredients and flavors. Whether you stick to the classic recipe or add your own twist, it’s sure to be a hit with family and friends. Experiment with different vegetables, proteins, and seasonings to create your perfect version of this beloved Chinese comfort food.

Instruments Required:

1. **Large Pot or Wok**: For cooking rice and stir-frying ingredients.

2. **Colander**: For draining cooked rice.

3. **Knife and Cutting Board**: For chopping vegetables and chicken.

4. **Stirring Spoon or Spatula**: For stirring and tossing rice and ingredients.

5. **Measuring Spoons and Cups**: For accurate measurements of ingredients.

Ingredients:

– 2 cups Cooked Rice (preferably day-old rice)

– 200 grams Chicken Breast, diced

– 2 Eggs, beaten

– 2 tbsp Vegetable Oil

– 2-3 Garlic cloves, minced

– 1 inch Ginger, grated

– 1 Onion, finely chopped

– 1 Carrot, finely diced

– 1/2 cup Green Peas (fresh or frozen)

– 1/2 cup Bell Pepper (Capsicum), finely diced

– 2-3 Spring Onions, chopped

– 2-3 tbsp Soy Sauce

– 1 tbsp Oyster Sauce (optional)

– Salt to taste

– Pepper to taste

– Chopped Coriander Leaves for garnish

Instructions:

Cooking Rice:

1. If you’re using day-old rice, skip to the next step. If not, cook the rice according to package instructions and allow it to cool completely.

2. Once the rice is cooled, break up any clumps using your fingers or a fork to separate the grains.

Stir-Frying Chicken and Eggs:

1. Heat 1 tablespoon of vegetable oil in a wok or large pan over high heat.

2. Add beaten eggs to the hot oil and scramble them until they are cooked through. Remove the scrambled eggs from the pan and set aside.

3. In the same pan, add another tablespoon of vegetable oil.

4. Add minced garlic and grated ginger to the hot oil. Sauté for a few seconds until aromatic.

5. Add diced chicken breast to the pan and stir-fry until it is cooked through and no longer pink. Season with salt and pepper to taste.

6. Once the chicken is cooked, add finely chopped onions, diced carrots, green peas, and finely diced bell peppers to the pan. Stir-fry the vegetables along with the chicken for 2-3 minutes until they are slightly tender yet still crunchy.

Stir-Frying Rice:

1. Add the cooked rice to the pan with the chicken and vegetables.

2. Drizzle soy sauce and oyster sauce (if using) over the rice.

3. Toss everything together in the pan until the rice and ingredients are well combined and heated through.

4. Make sure to break up any clumps of rice while stirring.

Adding Scrambled Eggs:

1. Add the scrambled eggs back into the pan with the rice and vegetables.

2. Toss everything together again until the eggs are evenly distributed throughout the rice.

Serving Size:

This recipe makes approximately 2-3 servings.

Serving:

1. Transfer the prepared Chicken Fried Rice to serving plates or bowls.

2. Garnish with chopped spring onions and coriander leaves.

3. Serve hot as a standalone dish or with your favorite side dish.

4. Enjoy your delicious and satisfying Chicken Fried Rice!

Cooking Time:

The total time required for cooking Chicken Fried Rice is approximately 25-30 minutes, including preparation, cooking rice, stir-frying ingredients, and assembling. Adjust the seasoning according to your taste preferences.