Chicken Barrah Recipe

Chicken Barrah Recipe

Chicken Barrah, also known as Chicken Barra Kebab or Chicken Barbecue, is a popular North Indian dish known for its tender and flavorful grilled chicken. It is typically made with marinated chicken pieces cooked over charcoal or in a tandoor (clay oven), resulting in a smoky and succulent dish. Here’s a traditional recipe for Chicken Barrah:

Taste and Experience:

Chicken Barrah is celebrated for its smoky aroma and tender texture. The yogurt-based marinade tenderizes the chicken while the blend of spices adds layers of flavor. Whether enjoyed at a barbecue party or as a special meal at home, Chicken Barrah is sure to delight with its juicy and aromatic appeal, making it a favorite among lovers of Indian cuisine.

Instruments Required:

1. **Grill or Oven**: For cooking the chicken.

2. **Mixing Bowl**: For marinating the chicken.

3. **Skewers**: For skewering the chicken pieces.

4. **Basting Brush**: For applying marinade or oil.

5. **Knife and Cutting Board**: For chopping herbs and garnishes.

Ingredients:

– 500 grams Chicken Legs and Thighs, skin-on

– 1/4 cup Yogurt

– 2 tablespoons Ginger Garlic Paste

– 2 tablespoons Lemon Juice

– 1 tablespoon Paprika or Kashmiri Red Chili Powder

– 1 tablespoon Coriander Powder

– 1 tablespoon Cumin Powder

– 1 tablespoon Garam Masala Powder

– 1 tablespoon Dried Fenugreek Leaves (Kasuri Methi)

– 1/4 cup Fresh Coriander Leaves, chopped

– 1/4 cup Fresh Mint Leaves, chopped

– Salt to taste

– Vegetable Oil for basting

Instructions:

Marinating the Chicken:

1. In a mixing bowl, combine yogurt, ginger garlic paste, lemon juice, paprika or Kashmiri red chili powder, coriander powder, cumin powder, garam masala powder, dried fenugreek leaves, chopped coriander leaves, chopped mint leaves, and salt. Mix well to form a smooth marinade.

2. Add the chicken legs and thighs to the marinade, ensuring they are thoroughly coated. Cover the bowl and marinate the chicken in the refrigerator for at least 2 hours, preferably overnight for best results.

Skewering the Chicken:

1. Preheat the grill or oven to medium-high heat.

2. Thread the marinated chicken pieces onto skewers, ensuring they are evenly spaced and not too crowded.

Grilling the Chicken:

1. Brush the grill grates or baking tray with a little vegetable oil to prevent sticking.

2. Place the skewered chicken on the grill or baking tray.

3. Grill the chicken for about 20-25 minutes, turning occasionally, until it is cooked through and has a nice charred exterior.

4. Baste the chicken with a little vegetable oil or leftover marinade while grilling to keep it moist and flavorful.

Serving:

1. Once cooked, remove the chicken from the grill or oven.

2. Serve hot with mint yogurt chutney, sliced onions, and lemon wedges on the side.

3. Enjoy the succulent and aromatic Chicken Barrah as a delicious appetizer or main dish!

Serving Size:

This recipe makes approximately 4 servings of Chicken Barrah, depending on the portion size.

Cooking Time:

The total cooking time for Chicken Barrah is approximately 25-30 minutes, including marination and grilling. Adjust the cooking time based on the thickness of the chicken pieces and your preferred level of doneness.