Chicken Afghani Tikka Recipe

Chicken Afghani Tikka Recipe

A Creamy and Flavorful Delight

Chicken Afghani Tikka is a delectable dish known for its creamy marinade and rich flavors, originating from the culinary traditions of Afghanistan. It combines tender chicken pieces marinated in yogurt and spices, grilled or baked to perfection. Here’s a detailed look at the Chicken Afghani Tikka recipe.

Taste and Experience

Chicken Afghani Tikka is renowned for its creamy and flavorful marinade that tenderizes the chicken while imparting a rich taste. The combination of yogurt, cream, and spices creates a luxurious texture that melts in your mouth with each bite. The grilling or baking process adds a smoky flavor that enhances the overall taste experience.

The dish is visually appealing with its golden-brown color and vibrant garnishes. Each skewer or piece of chicken is packed with aromatic spices and a hint of tanginess from the lemon juice, making Chicken Afghani Tikka a favorite among those who appreciate creamy and indulgent flavors.

Whether served as an appetizer at parties or as a main course with accompaniments, Chicken Afghani Tikka is sure to delight your taste buds and leave a lasting impression with its rich and satisfying taste.

Instruments Required:

1. **Large Mixing Bowl**: For marinating the chicken.

2. **Whisk or Spoon**: For mixing the marinade.

3. **Sharp Knife and Cutting Board**: For preparing the chicken.

4. **Skewers**: Metal or wooden (if using wooden skewers, soak them in water for 30 minutes to prevent burning).

5. **Grill or Oven**: For cooking the chicken.

6. **Baking Tray or Grill Rack**: For placing the skewers.

7. **Basting Brush**: For brushing oil or butter on the chicken while cooking.

8. **Meat Thermometer**: To check the doneness of the chicken (optional).

Ingredients:

For the Marinade:

– 1 kg Chicken (cut into cubes, preferably boneless thighs or breasts)

– 1 cup Thick Yogurt

– 2 tbsp Ginger-Garlic Paste

– 2 tbsp Lemon Juice

– 2 tsp Green Chili Paste

– 2 tbsp Fresh Cream

– 1 tsp Garam Masala

– 1 tsp Coriander Powder

– 1 tsp Cumin Powder

– 1 tsp Black Pepper Powder

– 1 tsp Salt (or to taste)

– 2 tbsp Mustard Oil or any cooking oil

– 1/2 cup Cashew Paste (soak 1/2 cup cashews in warm water for 20 minutes and blend into a smooth paste)

Instructions:

Preparation and Marination (30 minutes to 8 hours):

1. **Prepare the Chicken**: Cut the chicken into 1.5-inch cubes.

2. **Marinate the Chicken**: In a large mixing bowl, combine yogurt, ginger-garlic paste, green chili paste, lemon juice, fresh cream, garam masala, coriander powder, cumin powder, black pepper powder, salt, mustard oil, and cashew paste. Mix well.

3. Add the chicken pieces to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, preferably 4-6 hours, or overnight for best results.

Cooking (20-30 minutes):

1. **Preheat the Grill or Oven**: Preheat your grill to medium-high heat or your oven to 220°C (425°F).

2. **Prepare the Skewers**: Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.

3. **Arrange the Skewers**: Place the skewers on a baking tray or grill rack.

4. **Cook the Chicken**:

   – **Oven**: Place the skewers on a baking tray lined with aluminum foil or parchment paper. Bake for 20-25 minutes, turning the skewers halfway through the cooking time. Brush the chicken with a little oil or butter for added flavor and to keep it moist.

   – **Grill**: Grill the chicken for 10-12 minutes on each side, basting occasionally with oil or butter. Ensure the internal temperature reaches 75°C (165°F) for safe consumption.

5. **Optional Step**: For a charred effect, broil the chicken in the oven for an additional 2-3 minutes or grill on high heat for a few extra minutes.

Serving Size:

This recipe serves 4-6 people.

Serving:

1. **Plating**: Arrange the Chicken Afghani Tikka on a serving platter.

2. **Garnishing**: Garnish with lemon wedges, sliced onions, and fresh coriander leaves.

3. **Accompaniments**: Serve hot with mint chutney, naan, or paratha.

Enjoy your delicious Chicken Afghani Tikka!