Butter Chicken Recipe

Butter Chicken Recipe

A Classic Indian Delight

Butter Chicken, also known as Murgh Makhani, is one of the most beloved dishes in Indian cuisine. Originating from Delhi, this creamy and mildly spiced curry has gained popularity worldwide for its rich, buttery flavor and tender, succulent chicken pieces. Here’s a detailed look at the Butter Chicken recipe.

Taste and Experience

Butter Chicken offers a rich and indulgent taste experience. The chicken is tender and juicy, infused with the flavors of the marinade and the smoky char from grilling. The gravy is creamy and mildly spiced, with a luxurious texture from the butter and cream. The use of kasuri methi adds a unique, slightly bitter, and aromatic note that enhances the overall flavor profile.

The vibrant orange-red color of the gravy, garnished with fresh green coriander and a drizzle of cream, makes the dish visually appealing. Each bite delivers a harmonious blend of creamy, tangy, and spicy flavors that make Butter Chicken a true delight for the palate.

Whether served as a main course for a special occasion or a comforting meal at home, Butter Chicken is a testament to the rich culinary heritage of Indian cuisine and continues to be a favorite among food lovers around the world.

Instruments Required:

1. **Frying Pan or Kadai**: For cooking the chicken and preparing the sauce.

2. **Blender or Food Processor**: For blending the tomato-onion paste.

3. **Mixing Bowl**: For marinating the chicken.

4. **Saucepan**: For simmering the sauce.

5. **Knife and Cutting Board**: For chopping vegetables and garnishes.

6. **Measuring Spoons and Cups**: For accurate measurements of ingredients.

Ingredients:

For Marinating Chicken:

– 500 grams Boneless Chicken, cut into cubes or strips

– 1/2 cup Yogurt

– 1 tbsp Ginger-Garlic Paste

– 1 tsp Red Chili Powder

– 1/2 tsp Turmeric Powder

– 1 tsp Garam Masala

– Salt to taste

For Sauce:

– 2 tbsp Butter

– 1 Onion, finely chopped

– 2 Tomatoes, pureed

– 1 inch Ginger, grated

– 3-4 Garlic cloves, minced

– 1/4 cup Cashew Nuts, soaked in warm water

– 1/4 cup Fresh Cream (Malai)

– 1 tsp Red Chili Powder

– 1 tsp Coriander Powder

– 1/2 tsp Turmeric Powder

– 1 tsp Garam Masala

– Salt to taste

– 1 tbsp Kasuri Methi (Dried Fenugreek Leaves), crushed

– Chopped Coriander Leaves for garnish

Instructions:

Marinating Chicken:

1. In a mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.

2. Add chicken cubes to the marinade and mix until well coated.

3. Cover the bowl and let the chicken marinate for at least 1 hour in the refrigerator.

Cooking Chicken:

1. Heat butter in a frying pan or kadai over medium heat.

2. Add marinated chicken pieces to the pan and cook until they are browned and cooked through, about 8-10 minutes.

3. Remove the chicken from the pan and set aside.

Making Sauce:

1. In the same pan, add more butter if needed.

2. Add finely chopped onions to the pan. Sauté until onions turn golden brown.

3. Add grated ginger and minced garlic to the pan. Sauté for another minute until aromatic.

4. Add tomato puree to the pan and cook until the raw smell disappears and the oil starts to separate from the mixture.

5. Meanwhile, blend soaked cashew nuts with water to make a smooth paste.

6. Add the cashew nut paste to the pan and mix well.

7. Add red chili powder, coriander powder, turmeric powder, garam masala, and salt to taste. Mix well and cook for a few more minutes.

8. Gradually add fresh cream (malai) to the sauce and mix until well combined.

9. Add cooked chicken pieces to the sauce. Mix gently to coat the chicken with the sauce.

10. Simmer the sauce for another 5-7 minutes.

Serving Size:

This recipe makes approximately 4 servings.

Serving:

1. Garnish with chopped coriander leaves and crushed kasuri methi.

2. Serve hot with naan, roti, or rice.

3. Enjoy your creamy and flavorful Butter Chicken!

The total time required for cooking Butter Chicken is approximately 1 hour, including marination time. Adjust the spice levels according to your taste preferences.