Chicken Tangdi Kebab Recipe

Chicken Tangdi Kebab Recipe

Chicken Tangdi Kebab is a popular Indian appetizer known for its succulent, flavorful chicken drumsticks marinated in a blend of spices and grilled or baked to perfection. Here’s a detailed description of the Chicken Tangdi Kebab recipe:

Appearance:

Chicken Tangdi Kebabs are drumsticks that are typically reddish-brown or golden in color, with a charred and slightly crispy exterior from grilling or baking. They are often garnished with chopped cilantro (coriander) leaves, onion rings, and lemon wedges, adding to their visual appeal.

Aroma:

The aroma of Chicken Tangdi Kebab is aromatic and enticing, filled with the fragrance of spices such as cumin, coriander, garam masala, and Kashmiri red chili powder. The marinade, which includes yogurt, ginger-garlic paste, and lemon juice, enhances the savory aroma during cooking.

Flavor Profile:

Chicken Tangdi Kebab boasts a bold and spicy flavor profile, where the heat of spices complements the tender chicken drumsticks. The drumsticks are marinated in a mixture of yogurt, ginger-garlic paste, lemon juice, and a blend of ground spices including cumin, coriander, garam masala, turmeric, and Kashmiri red chili powder. The yogurt tenderizes the chicken while the spices impart depth and heat. Optionally, a pinch of saffron or food color may be added to enhance the color of the marinade.

Texture:

The texture of Chicken Tangdi Kebab is juicy and succulent, with a crispy and charred exterior from grilling or baking. The marinade helps keep the chicken moist and flavorful, creating a satisfying contrast between the tender meat and the crunchy outer layer. The drumsticks are typically cooked until they are cooked through but remain juicy, ensuring a delightful texture with each bite.

Cultural Significance:

Chicken Tangdi Kebab holds cultural significance in Indian cuisine, particularly in North India where it is a popular appetizer or starter dish. It is often served during festivals, celebrations, and social gatherings, symbolizing hospitality and culinary tradition. Chicken Tangdi Kebab showcases the rich flavors and traditional cooking techniques that characterize Indian kebab preparations.

Serving and Enjoyment:

Chicken Tangdi Kebab is traditionally served hot as an appetizer, accompanied by mint chutney, sliced onions, and lemon wedges. It pairs well with naan bread, roti, or as a side dish with rice. Chicken Tangdi Kebab can also be enjoyed as part of a larger meal or buffet spread, offering a flavorful addition to any dining experience.

Conclusion:

Chicken Tangdi Kebab is a beloved dish that highlights the bold flavors and aromatic spices of Indian cuisine. Its enticing aroma, succulent texture, and fiery taste make it a favorite among food enthusiasts. Whether enjoyed at a restaurant or prepared at home, Chicken Tangdi Kebab invites you to savor the authentic flavors and cultural heritage it embodies.

Instruments Required:

1. **Large Mixing Bowl**: For marinating the chicken drumsticks.

2. **Whisk or Spoon**: For mixing the marinade.

3. **Sharp Knife and Cutting Board**: For preparing the chicken.

4. **Blender or Food Processor**: For making the paste (if not using pre-made ginger-garlic paste).

5. **Grill or Oven**: For cooking the kebabs.

6. **Baking Tray or Grill Rack**: For placing the chicken drumsticks.

7. **Basting Brush**: For brushing oil or butter on the kebabs while cooking.

8. **Meat Thermometer**: To check the doneness of the chicken (optional).

9. **Cling Wrap or Plastic Wrap**: For covering the mixture while it chills.

Ingredients:

– 1 kg Chicken Drumsticks (Tangdi)

– 1 cup Thick Yogurt

– 2 tbsp Ginger-Garlic Paste

– 2 tbsp Lemon Juice

– 2 tsp Red Chili Powder

– 1 tsp Turmeric Powder

– 1 tsp Garam Masala

– 1 tsp Cumin Powder

– 1 tsp Coriander Powder

– 1 tsp Black Pepper Powder

– 1 tsp Salt (or to taste)

– 2 tbsp Fresh Cream

– 2 tbsp Mustard Oil or any cooking oil

– A pinch of Red Food Color (optional, for the traditional red color)

Instructions:

Preparation and Marination (30 minutes to 8 hours):

1. **Prepare the Chicken**: Make 2-3 deep slits on each chicken drumstick with a sharp knife. This helps the marinade to penetrate and ensures even cooking.

2. **First Marination**: Rub the chicken drumsticks with lemon juice and 1 tsp of salt. Set aside for 15 minutes.

3. **Second Marination**: In a large mixing bowl, combine thick yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, black pepper powder, salt, fresh cream, mustard oil, and red food color (if using). Mix well.

4. Add the chicken drumsticks to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, preferably 4-6 hours, or overnight for best results.

Cooking (30-40 minutes):

1. **Preheat the Grill or Oven**: Preheat your grill to medium-high heat or your oven to 220°C (425°F).

2. **Prepare the Baking Tray/Grill Rack**: Line a baking tray with aluminum foil or parchment paper, or grease the grill rack to prevent sticking.

3. **Arrange the Chicken Drumsticks**: Place the marinated chicken drumsticks on the baking tray or grill rack. Ensure there is some space between each piece for even cooking.

4. **Cook the Kebabs**:

   – **Oven**: Bake for 30-35 minutes, turning the drumsticks halfway through the cooking time. Brush the chicken with a little oil or butter for added flavor and to keep it moist.

   – **Grill**: Grill the drumsticks for 15-20 minutes on each side, basting occasionally with oil or butter. Ensure the internal temperature reaches 75°C (165°F) for safe consumption.

5. **Optional Step**: For a charred effect, broil the chicken in the oven for an additional 2-3 minutes or grill on high heat for a few extra minutes.

Serving Size:

This recipe serves 4-6 people.

Serving:

1. **Plating**: Arrange the Chicken Tangdi Kebabs on a serving platter.

2. **Garnishing**: Garnish with lemon wedges, sliced onions, and fresh coriander leaves.

3. **Accompaniments**: Serve hot with mint chutney, naan, or paratha.

Enjoy your delicious Chicken Tangdi Kebabs!