Chapli Kebab Recipe

Chapli Kebab Recipe

A Flavorful Pakistani Delicacy

Chapli Kebab is a popular and flavorful dish from the cuisine of Pakistan, particularly famous in the Khyber Pakhtunkhwa region. These kebabs are known for their unique flat and round shape, packed with robust spices and minced meat, typically beef or lamb. Here’s a detailed look at the Chapli Kebab recipe.

Taste and Experience

Chapli Kebabs are renowned for their bold and spicy flavor profile. The combination of minced meat with aromatic spices, fresh herbs, and the subtle tanginess from tomatoes and pomegranate seeds (if used) creates a delightful explosion of flavors in every bite. The outer crust is crispy and golden, while the inside remains tender and juicy.

These kebabs are not only delicious but also reflect the rich culinary heritage of Pakistan, particularly from the Pashtun cuisine. They are a popular street food and also served at festive occasions, where their robust flavors and aromatic spices are sure to be a hit among food enthusiasts.

Whether served as an appetizer, side dish, or main course, Chapli Kebabs are a must-try for anyone who enjoys bold flavors and traditional Pakistani cuisine.

Instruments Required:

1. **Large Mixing Bowl**: For mixing the ingredients.

2. **Grill or Skillet**: For cooking the kebabs.

3. **Spatula or Tongs**: For flipping the kebabs.

4. **Knife and Cutting Board**: For chopping ingredients.

Ingredients:

– 500 grams Ground Beef or Mutton

– 1 Onion, finely chopped

– 2 Tomatoes, finely chopped

– 2 Green Chilies, finely chopped

– 2 tablespoons Fresh Coriander Leaves, chopped

– 2 tablespoons Fresh Mint Leaves, chopped

– 1 Egg

– 1 tablespoon Ginger Garlic Paste

– 1 tablespoon Coriander Powder

– 1 tablespoon Cumin Powder

– 1 teaspoon Red Chili Powder (adjust to taste)

– 1 teaspoon Garam Masala Powder

– 1/2 teaspoon Turmeric Powder

– 1/2 teaspoon Ground Black Pepper

– Salt to taste

– Vegetable Oil, for cooking

Instructions:

Mixing the Ingredients:

1. In a large mixing bowl, combine the ground beef or mutton with chopped onion, chopped tomatoes, chopped green chilies, chopped coriander leaves, chopped mint leaves, ginger garlic paste, coriander powder, cumin powder, red chili powder, garam masala powder, turmeric powder, ground black pepper, and salt.

2. Crack an egg into the bowl and mix everything together until well combined. The mixture should be well-incorporated and slightly sticky.

Shaping the Kebabs:

1. Take a handful of the kebab mixture and shape it into a flat, round patty. Press gently to ensure the kebab holds its shape.

2. Repeat the process with the remaining mixture, making patties of uniform size.

Cooking the Kebabs:

1. Heat some vegetable oil in a grill pan or skillet over medium-high heat.

2. Once the oil is hot, place the shaped kebabs gently onto the pan, leaving some space between each kebab.

3. Cook the kebabs for about 3-4 minutes on each side, or until they are cooked through and evenly browned.

4. Use a spatula or tongs to flip the kebabs halfway through the cooking process to ensure they cook evenly on both sides.

5. Once cooked, remove the kebabs from the pan and place them on a plate lined with paper towels to absorb any excess oil.

Serving:

1. Serve the Chapli Kebabs hot with mint yogurt chutney, sliced onions, lemon wedges, and naan or paratha.

2. Garnish with additional fresh coriander leaves and mint leaves if desired.

Serving Size:

This recipe makes approximately 8-10 Chapli Kebabs, depending on the size of the patties.

Cooking Time:

The total cooking time for Chapli Kebabs is approximately 15-20 minutes, including preparation and cooking. Adjust the cooking time based on the thickness of the kebabs and your desired level of doneness.