Butter Pepper Chicken Recipe

Butter Pepper Chicken Recipe

A Spicy and Flavorful Dish

Butter Pepper Chicken is a delicious Indian dish that combines succulent chicken pieces with a rich, buttery sauce infused with the bold flavors of black pepper. This dish is known for its spicy kick and creamy texture, making it a favorite among those who enjoy robust flavors. Here’s a detailed look at the Butter Pepper Chicken recipe.

Taste and Experience

Butter Pepper Chicken offers a delightful balance of spicy and creamy flavors. The peppery kick from the black pepper complements the richness of the butter and cream, creating a sauce that is both robust and indulgent. The chicken pieces, tender and well-marinated, soak up the flavors of the sauce, making each bite flavorful and satisfying.

The dish is visually appealing with its creamy, golden sauce and vibrant green garnish of fresh coriander. It is a perfect choice for those who enjoy spicy food without overwhelming heat, as the black pepper provides a warming sensation without being too intense.

Whether served as a main course for a special occasion or a comforting meal at home, Butter Pepper Chicken is sure to impress with its bold flavors and creamy texture. It is a testament to the versatility and richness of Indian cuisine, showcasing how simple ingredients can come together to create a memorable dish.

Instruments Required:

1. **Skillet or Pan**: For cooking the chicken.

2. **Mixing Bowl**: For marinating the chicken.

3. **Knife and Cutting Board**: For chopping ingredients.

4. **Measuring Spoons and Cups**: For precise measurements.

5. **Spatula**: For stirring and flipping the chicken.

Ingredients:

– 500 grams Chicken Breast, cut into bite-sized pieces

– 2 tablespoons Butter

– 1 tablespoon Oil

– 1 Onion, finely chopped

– 2 Tomatoes, finely chopped

– 1 tablespoon Ginger Garlic Paste

– 1 Green Chili, finely chopped (optional)

– 1 teaspoon Black Pepper Powder

– 1 teaspoon Cumin Powder

– 1 teaspoon Coriander Powder

– 1/2 teaspoon Turmeric Powder

– 1/2 teaspoon Red Chili Powder (adjust to taste)

– 1/2 cup Fresh Cream

– Salt to taste

– Fresh Coriander Leaves, chopped for garnish

Instructions:

Marinating the Chicken:

1. In a mixing bowl, combine the chicken pieces with ginger garlic paste, turmeric powder, red chili powder, and salt. Mix well and let it marinate for 30 minutes.

Cooking Butter Pepper Chicken:

1. Heat oil in a skillet or pan over medium heat.

2. Add the marinated chicken pieces and cook until they are browned and cooked through. Remove them from the pan and set aside.

3. In the same pan, add butter. Once melted, add finely chopped onions and sauté until they turn translucent.

4. Add chopped tomatoes and cook until they become soft and mushy.

5. Add ginger garlic paste and green chili (if using). Sauté for a couple of minutes until the raw smell disappears.

6. Add black pepper powder, cumin powder, coriander powder, and salt. Mix well and cook for another minute.

7. Return the cooked chicken pieces to the pan and mix with the masala.

8. Pour fresh cream into the pan and stir until well combined.

9. Cook for another 2-3 minutes, allowing the flavors to meld and the sauce to thicken.

10. Garnish with chopped coriander leaves before serving.

Serving Size:

This recipe makes approximately 3-4 servings of Butter Pepper Chicken, depending on the portion size.

Cooking Time:

The total cooking time for Butter Pepper Chicken is approximately 30-35 minutes, including marinating the chicken and cooking the dish. Adjust the cooking time based on the thickness of the chicken pieces and your stove’s heat.